English Farmstead Cheese

Our farm made its first dairy shipment June 6, 1927, and we have been milking cows ever since. During the farm’s 85+ years as a dairy operation both Jersey and Hohlstein cows have been milked for fluid milk production. After many years of selling to a milk co-op and many neighbors who kept asking for the family’s cheese made in the farmhouse kitchen, we decided to start offering our cheese to the public. We now have our own farm store, selling farm fresh English Farmstead Cheese products and other local fare.

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