Mariners Menu

Written by Joyce Taylor, the seafood guide contains more than 160 original tested recipes, along with instructions on baking, broiling, grilling, steaming, poaching and frying. Packed with illustrations, helpful hints and mouth-watering recipes, it is a complete resource for safety, handling, storing, cooking and enjoying fresh seafood. Many of the recipes and tips were included in newsletters published by the Seafood Laboratory and North Carolina Sea Grant over the years.

Many of the recipes have also appeared in North Carolina Sea Grant’s flagship magazine, Coastwatch.

Mariner’s Menu: 30 Years of Fresh Seafood Ideas is available from UNC Press.

The N.C. Fishery Resource Grant Program has provided funding for the development of this blog, which includes recipes from the Mariner’s Menu book, plus new additions.

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