Mystic Farm & Distillery

Mystic Farm and Distillery began in 2013 with our 1st product, Mystic Bourbon Liqueur, a blend of bourbon, wildflower honey, and a nine-spice tea. In 2015 we purchased a 22-acre farm in Durham County and began construction on the first bourbon distillery in the triangle since prohibition and the largest solar distillery in the world.

We now make 15 different spirits (bourbon, vodka, gin and rum), all made on-site. All our spirits are hand-crafted from the grain we grow, water from our onsite aquifer, and produced with the utmost care and patience. We are proud to craft the Piedmont’s superior grain, water, and aging climate into the world’s finest spirits. We are a true grain to glass producer.

Our Broken Oak Bourbon has twice won the “Best Small Batch Bourbon In The World” at the San Francisco World Spirits Competition. We continue to strive for quality & excellence while offering our local community a place to gather. We offer blending classes, cocktail classes, corporate events and local festivals on our 22 acre bourbon farm. While we appreciate the international recognition our spirits have received, we place the highest value on the esteem of our local customers. Thank you, and we look forward to seeing you at the Mystic Farm!

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