Trosly Farm

This farm is known for its artisan breads, handmade chocolates, and fresh produce. They also offer a CSA (Community Supported Agriculture) program, allowing members to enjoy fresh vegetables from April to November. Visitors can shop for their goods at the farmstead market, which is open on Fridays and Saturdays from 10 a.m. to 4 p.m.

The farm is run by Amos and Kaci Nidiffer, who are passionate about sustainable farming and preserving Appalachian heritage.